The Green Revolution has caused a problem associated with the lower quality of crops are being grown (Option D). This Revolution helped to alleviate hunger in developing countries.
The Green Revolution refers to the extraordinary increase in crop yields during the 1960s.
During this period, the production of cereal crops tripled, with only a 30% increase in the area cultivated.
This revolution was associated with the use of fertilizers and the creation of new high yield varieties (especially in wheat and rice) by using conventional breeding techniques.
However, these high-yield crops have low-quality proteins, thereby a new challenge in the last decades has been the development of high-yield-quality crops.
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