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According to the FDA, products labeled gluten-free must contain less than _______ of gluten.
a. 5 milligrams
b. 10 grams
c. 20 milligrams
d. 50 grams

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According to the FDA, products labeled gluten-free must contain less than 20 milligrams of gluten

Answer: 20 milligram per kilo gram of food.

Explanation:

FDA: Food and drug Administration

According to FDA, product labelled as gluten free must contain 20 parts per million gluten. This also means that 20 milligram of gluten per kilo gram of food. or we can also say that 20 milligrams of gluten per 35.27 ounce of food.

Hence,the correct answer is option (c).

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