Answer:
the Nutrition Labeling and Education Act
Explanation:
It is a law that requires that almost all foods sold to consumers provide their nutritional information on the packaging. One of its purposes was to inform consumers about the nutritional value of the food they buy and help them in this way in choosing healthy options. The information they must provide should be based on the serving size and the number of servings per container the product has. Other necessary information is the amount of calories per serving, the total amount of fat and saturated fat, protein, carbohydrates and fiber, cholesterol, sugars, and sodium, in addition to minerals and vitamins.
