Respuesta :
Their are 3 other aspects of phenotypic variation exempt to the two brassica morphs used in the lab differ at the body color locus and the three other aspects are size of leaves, plant height, and seed texture that you might reasonably expect to see among plants.
The 3 other aspects of phenotypic variation can be size of leaves, shape of leaves, size of seeds.
Further Explanation:
All the plants have a basic body organization. They possess stem, root, leaf etc. Every plants differ from each other. The different forms of the species of plants is known as morphs of plant.
The genetic variation may result in occurrence of different forms or morphs of an organism. These variations are crucial for evolution to occur and also in determining the relative fitness of an organism. The genetic variation can also be exhibited in the form of phenotypic variation.
Brassica is the genus of plant that belongs to mustard family. They are used in production of nutritionally important vegetables such as cabbage, mustard, broccoli etc.
Brassica also exhibits different morphs. An example of morphs of Brassica plants can be the two brassica morphs that differ at the body color locus. The presence of different alleles in the population at the body color locus of the brassica plant may give rise to differential body color in brassica morphs. The other phenotypic variation that can be seen among these plants are-
• Size of leaves
• Shape of leaves
• Size of seeds
The size and shape of leaves may influence the photosynthesis efficiency of a plant. The size of seed may influence the amount of storage product present in them.
Learn more:
1. Learn more about genes: https://brainly.com/question/1901841
2. Learn more about factors affecting physical fitness: https://brainly.com/question/1158631
3. Learn more about genetic code: https://brainly.com/question/4037964
Answer Details:
Grade: College Biology
Subject: Biology
Chapter: Genetics of Brassica plant
Keywords:
Morphs, genetic variation, phenotypic variation, evolution, Brassica, broccoli, cabbage, mustard, locus, relative fitness, alleles, population, species.
