Answer:
D) alcoholic fermentation, carbon dioxide
Explanation:
Yeast is a fungus which is used in baking industry.
It acts on the glucose in the bread dough to produce ethanol and carbon dioxide in a process called alcoholic fermentation. Alcoholic fermentation is a type of anaerobic fermentation and does not require oxygen. The carbon dioxide produced in this process causes the dough to rise
Lactic acid fermentation is also a type of anaerobic respiration but produces lactate and cellular energy. It commonly occurs in body muscles during vigorous exercise.
QUESTION:
From the answer choices, D) alcoholic fermentation, carbon dioxide is the correct answer choice.
During bread making, alcoholic fermentation by yeast produces carbon dioxide which makes the bread rise.
