When a 6-dof spoodle is employed to divide beef stew, the serving size will be comparable to one made with a dish that has a volume of 3/4 cup.
A simmer is a mixture of components that are solid foods that are cooked in fluid and eaten with the resulting gravy. Stews only have enough boiling liquid to stew an other items, as opposed to soups, which have enough liquids to empty a bowl plus allow the items to float.
A stew is a mixture of larger-cut foods such as vegetables, meat, or shellfish that are cooked for a longer period of time, partially covered by cooking liquid.
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