Respuesta :
oatmeal with pears, apples, peas, carrots, and beans
A dysphagia diet includes various liquids and food textures that can help patients swallow more easily and safely. These textures limit the possibility of food or liquid entering the windpipe or trachea, which connects to the lungs, while also making it easier to chew and move food around in the mouth. foods like celery, green beans, melted cheese, or pineapple that have a fibrous or "stringy" texture. Fruit or vegetables such as baked beans, peas, grapes, and tomatoes have thick skins, seeds, or pips. Toast, biscuits, crackers, crisps, pie crusts, oats, apples, peas, carrots, beans, and pears are examples of foods that are crunchy and crumbly.
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