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a foodservice uses the mini-max system to determine the amount to order. canned peaches have a maximum inventory level of 10 cases and a safety stock factor of 2 cases. the foodservice currently has 6 cases of hand. how many cases should be ordered?

Respuesta :

Zero cases should be ordered.

A trigger for reordering is set by the Min/Max inventory method when the minimum value is reached.

What is mini-max system?

  • The min/max approach aims to keep the amount of current on-hand inventory between two values.
  • Users can select a minimum stock level, and when it is achieved, a reorder is placed to bring the stock level of that item up to the maximum inventory level.
  • Reordering is as easy as calculating the difference between the maximum and the quantity on hand.
  • Setting minimum and maximum stock levels in your inventory management database or computerized maintenance management system (CMMS) can help ensure that you always have immediate access to crucial parts or products with lengthy lead times while also giving you the tools to reduce the risk of overstocking and unnecessary spending.

Learn more about  maximum inventory level here:

https://brainly.com/question/13933645

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