Satiety and satiation are first influenced by sensory and cognitive elements, such as anticipation of the food or drink being ingested, its flavor, texture, and aroma, as well as any links with prior experiences that may emerge.
Post-ingestive variables begin to work after the meal or drink enters the stomach. At first, satiation is brought on by signals sent from the distended stomach to the brain. Hormones that aid in satiation and fullness are produced from the stomach as digestion progresses in the intestines.
The nutrients themselves are sensed by specialized receptors in several locations throughout the body, including the brain, during the post-absorptive stage of the satiety cascade, giving knowledge about nutritional status that also influences satiety.
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