Respuesta :

jasminp0101

Answer:

Mole Poblano (Red Mole):

Mole poblano is the most popular variation of mole. This version, associated with the Puebla region, is considered the national dish of Mexico. Ingredients include mulato, ancho, and pasilla chiles along with blended raisins, almonds, or peanuts. The greater use of chiles, dried fruit, and nuts and less reliance on chocolate makes this mole sweeter and spicier than other varieties.

Mole Negro:

Black mole, the ultimate sweet and spicy combination, is the most complex version of the sauce. It relies heavily on chocolate and spices like cloves, cinnamon, and cumin. Bread is used as a thickener and occasionally dried fruits are aded for sweetness, but the key ingredient in Oaxaca is the addition of an aromatic, licorice-tasting herb called hoja santa.

Explanation:

Lanuel

The two (2) different types of mole that can be found in Oaxaca are:

  1. Mole Poblano (red mole)
  2. Mole Negro (black mole)

What is a mole?

A mole can be defined as a terminology in Mexican cuisine which is used to describe a dessert sauce that is typically made by using dried chili pepper, squash seed, and tomato.

The two types of moles.

In Oaxaca, the two (2) different types of mole that can be found include the following:

  • Mole Poblano (red mole): it is the most popular and common mole in Mexico (Oaxaca) and made by using dried chili pepper, dried fruit, and nuts.
  • Mole Negro (black mole): it is a complex version of dessert sauce because it requires the use of chocolates, cloves, bread, cinnamon, hoja santa and cumin.

Read more on cuisine here: https://brainly.com/question/25884013

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