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The temperature danger zone is between___°F and ___°F. Above the danger zone, biological hazards begin to _______. Below the temperature danger zone, bacteria reproduce at an increasingly _____ pace. brainly

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Answer:

Time and temperature play a huge role in whether food is safe to eat or needs to be thrown out. The danger zone refers to the temperatures between 40 °F and 140 °F. This is the temperature range in which harmful bacteria multiply the fastest.

Explanation:

40 °F and 140 °F. This is the temperature range in which harmful bacteria multiply the fastest.

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