Answer:
Explanation:
Please do not confuse Baking soda, also known as Sodium bicarbonate NaHCO₃ with Sodium hydroxide NaOH which is also known as Lye, and is a very corrosive chemical used in drain and oven cleaners, soaps and bleaches.
One is generally considered safe for cooking, the other not so much.
There should be the same mass of reactants and products in each experiment.
If you start with 12 grams of reactants, you will have 12 grams of products.