As the pot is heated, the temperature inside increases until the water starts to boil. ... At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster.
In urban areas the food insecure families are those whose working members are generally employed in low paid occupations and casual labour market.
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[tex] \mathscr \fcolorbox{blue}{gray}{BE \: BRAINLY}[/tex]
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