Answer:
Reasons I would be concerned about eating GMO foods:
Explanation:
The FDA declaring them to be "substantially equivalent" to non-GMO foods amid controversy that adequate scientific testing had not been done.
Michael Taylor being in the FDA when "substantial equivalence" was declared. Michael Taylor was a Monsanto employee before taking the position at the FDA.
The technology itself of taking a gene from one species and inserting it into another species (horizontal breeding). While that may be perfectly harmless it is new technology that many believe has not been proven to be safe.
Greater amounts of pesticides being used on GMO crops, which means more pesticides may be getting in our foods.
Crops that are engineered to produce an insecticide in the plant itself possibly having harmful health effects on us. There is some evidence that this may be happening.
