To prepare a Greek salad, different types of cut must be used to cut these ingredients depending on the ingredient.
In culinary there are different types of cuts depending on the cooking or the presentation that you want to give the dish. For example, in the case of Greek salad, all the ingredients are required to be cut in such a way that the bites are suitable for the size of the mouth.
Therefore, the cutting technique for each ingredient is:
- Cucumbers - Julienne (thin and long strips)
- Tomatoes - Brunoise or chopped (small squares)
- Olives - chopped (split in half)
- Feta cheese - Brunoise or minced (small squares)
- Lettuce - Chiffonade (flat and elongated strips)
the Greek salad looks like the image below:
Learn more in: https://brainly.com/question/20880987
