Answer:
O Cooking Fat
Explanation:
In professional cooking,different cooking methods and ingredients are used to cook in-order to save time as well as give the food a unique tasete after cooking. In the case of glazing, it is a flavorful liquid used primarily to prepare soups, sauces, stews, and braises.
The glazing flavor is obtained by adding cooking oil as well as cooking fat together in-order to get the unique flavor. This glaze is now used as flavour in cooking other foods.
