ACTIVITY C. Direction: Fill the blanks the appropriate TOOLS AND UTENSILS used in the following performances
in processing sugar concentrate foods.

1. Cut the pineapple into tidbits sizes.

2. Remove the skin of the guava as thinly as
possible.

3. Chopped the peeled santol before boiling
to extract its juice.

4. Measure the sugar first before adding
water for syrup mixes.

5.Wash fruits before any preparation used
in processing sugar concentrate products.
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