Select the correct answer from each drop-down menu.

Vivian was training to be a chef. Her instructor told her to imagine the serving plate as clock. She should divide the area on the plate in terms of a clock. When she was asked to display what she had learned, she marked out the areas on the plate. She then served the main food item on the plate. Where did Vivian place the main food item on the plate?

Vivian placed the main food in the area between (12,3,6) and (9,11,12), seen in terms of a clock.

If Vivian was trained by a professional Chef then she would have been taught to use the Clock method as it is traditionally used as a standard in most restaurants. Therefore, Vivian would have placed the vegetables between 12 and 3 o'clock. She would have placed any meats between 3 and 9 o'clock. Lastly, she would have placed any starches such as potatoes, breads, or rice between 9 and 12 o'clock. These are all being in the direction of the individual being served the food.