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14-01-2021
Physics

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What is calibration of thermometer?

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14-01-2021

Answer:

HACCP based food safety programs require accurate record keeping to be successful. Temperature is often the parameter of interest when monitoring a critical control point (CCP). ... To be considered accurate, a thermometer must be calibrated to measure within +/- 2° F (1.1° C) of the actual temperature.

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