Answer:
"Poultry" is a term used for any kind of domesticated bird, captive-raised for its utility, and traditionally the word has been used to refer to wildfowl (Galliformes) and waterfowl (Anseriformes) but not to cagebirds such as songbirds and parrots.
Explanation:
Poultry is the domestication of birds that are raised on farms for selling, for their meat and eggs.
Poultry is a business of raising birds like chicken, fowl, ducks, geese, and turkeys. They raise these birds to dell their meat and eggs. They sell these birds at great prices.
Poultry also includes raising pigs, and goats for their meat. There is, half of the world's population eats meat. So this is a bid business. Meats and eggs are even exported to other countries.
Any domesticated bird reared in captivity for food or other purposes is referred to as “poultry” in this context. Historically, the name has been reserved for wildfowl and ducks, but not for cage birds.
Thus, the domestication of wild birds raised on farms for their meat and eggs is known as poultry.
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