When cooking for highly susceptible populations, you should use pasteurized eggs, unless you are cooking an item that will be cooked all the way through, such as cake or an omelet.
I beleive it would be true since food that is pasteurized is heated up to kill the bacteria in it, but preserving the protein so that it's not broken down by the heat. This is much similar to the way we cook eggs on the skillet or in other cooking methods so I beleive this is true
