Answer:
Hey there!
The correct answer would be "derived from fish, beans, milk, and eggs" and "held together by peptide bonds"
Let me know if this helps :)
Lipids are the bio-macromolecule that are soluble in hydrocarbons and are long-term storage of energy. Thus, options a and c are not the properties of lipids.
Lipids are the molecules involved in the biological functioning of the cell. They are organic compounds that are derivatives of fatty acids and include waxes, oils, and steroids.
They are the long term energy storage molecules and function as the chemical messenger in the body. The lipids consist of phospholipids and steroids that differ in function and structure.
The lipids are found in food containing corn, olive, seeds, nuts, fish, avocados, safflower, soy, etc. They are linked by the nonpolar covalent bonds due to their hydrophobic nature.
Therefore, the lipids are not held together by peptide bonds.
Learn more about lipids here:
https://brainly.com/question/10821849
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