Drying, refrigeration, and fermentation are methods used to decrease the chances that microorganisms will spoil the food.
Food preservation are techniques or practices which prevent the growth of microorganisms and slow the oxidation of fats in foods so as to prevent spoilage.
There are different methods of food preservation. Common methods which are used are drying, refrigeration, and fermentation.
Find out more at: https://brainly.com/question/18250110
