Answer:
10 cans
Step-by-step explanation:
Number of servings to be prepared = 32
Weight of each pound = 3 oz
Yield factor per can = 0.8
Now,
Total weight of the cans = 32 × 3 = 96 oz
Actual weight required with yield factor 0.8 = [tex]\frac{96\ oz}{0.8}[/tex] = 120 oz
Therefore,
The number of 12 oz cans required = [tex]\frac{120}{12}[/tex] = 10 cans
