Respuesta :

Nicolas Appert

He was a confectioner and chef in Paris. In 1795, he began experimenting with ways to preserve food. He placed the food in glass jars, sealed them with cork and sealing wax and placed them in boiling water.  Appert invented the can.

pstnonsonjoku

Preserving foods for commercial purposes was discovered by Nicholas Appert.

What is preservation of food?

The term preservation of food refers to the process of keeping food safe from spoilage so that it can last longer. This is especially important for commercial purposes.

The scientist who invented the preservation of food for commercial purposes in 1841 is the French scientist known as Nicholas Appert.

Learn more about preservation of food:https://brainly.com/question/14992709

#SPJ2

Otras preguntas