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If a special sauce in a hamburger restaurant is made with a 1:1 ratio by volume of ketchup to mayonnaise, how much mayonnaise is needed to make a 4-quart batch of special sauce?

Respuesta :

Answer:

4 quart of mayonnaise

Step-by-step explanation:

Step 1: The special sauce made with 1:1 ratio of ketchup to mayonnaise.

It means 1 quart of ketchup to 1 quart of mayonnaise.

Step 2: To make 4 quart of sauce.

They need 4 quart of ketchup and 4 quart of mayonnaise.

Therefore, the answer is 4 quart of mayonnaise.

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