An agricultural biologist is working with two different varieties of corn. One corn variety has been genetically modified to produce an anti-herbivore chemical defense, while the other var.
a) The genetic modification does not affect the corn's defense mechanism.
b) Both corn varieties produce the same chemical defense against herbivores.
c) Only the genetically modified corn variety produces an anti-herbivore chemical defense.
d) Neither corn variety produces an anti-herbivore chemical defense.