Which of the following describes a metabolic consequence of a shortage of
oxygen in muscle cells?
о
(A) An increase in blood pH due to the accumulation of lactic acid
O
(B) NO ATP production due to the absence of substrate-level phosphorylation
о
(C) A buildup of lactic acid in the muscle tissue due to fermentation
O (D) A decrease in the oxidation of fatty acids due to a shortage of ATP