ume
ith."
of
88
Techniques
16. Fill to overflowing and level with metal spatula.
17. Spoon into dry measuring cup and level with metal
spatula; avoid tapping.
18. Sift and spoon into dry measuring cup; level with
metal spatula.
19. Pack into dry measuring cup and level with metal
spatula.
20. Stir to remove lumps and dip in measuring spoon;
level with metal spatula.
21. Place liquid measuring cup on flat surface; fill to
desired line.
22. Press into dry measuring cup to avoid air pockets;
level with metal spatula; remove with rubber
spatula.
Ingredients
A. brown sugar
B. confectioner's sugar
C. flour
D. granulated sugar
E. leavening agent
F. milk
G. shortening