Which statement is TRUE regarding the agricultural production of Genetically Modified Organisms (GMOs)?
A
The use of GMOs in foods causes the resulting products to be more expensive than comparable foods lacking GMO ingredients.
B
The production of GMO crops greatly reduces the need for pesticide application compared to the production of non-GMO crops.
C
The transition to growing GMO crops instead of traditional crops has substantially decreased the crop yield for many farmers.
D
Eating food containing GMOs has been directly associated with the development of negative health side effects in humans.